Kebun Raya Nusantara

Harvested with Care Delivered with Pride: Your Trusted Agriculture Partner

About Us

PT Kebun Raya Nusantara is a plantation holding company which operates in the management and marketing of plantation commodities. The plantation commodities cultivated are coffee, cloves, tea and kratom.

PT Kebun Raya Nusantara has plantations in several regions in Indonesia, for example West Java, Central Java, Jambi, Bali and East Kalimantan.

This company is committed to preserving the environment and developing human resources around the plantation.

Therefore, PT Kebun Raya Nusantara is also developing corporate social responsibility (CSR) programs which aim to improve the welfare of the surrounding community.

Our Products

Suppliers

As an integrated agribusiness company, from the seed stage to the final product, PT Kebun Raya Nusantara collaborates with quality suppliers from all over Indonesia, starting from maintaining agricultural land, farmers who maintain gardens, heavy equipment for processing plantation products to product packaging.

Human Resources

PT Kebun Raya Nusantara in 2022 will have 122,215 employees consisting of 6,133 management employees, 85,450 executive employees and 30,632 non-permanent employees.

Area of Plantation

The total area owned by PT Kebun Raya Nusantara is 200 Ha. with land tenure status of around 68% already certified, 20% certificates expired/in the process of being extended and 12% not yet certified.

Meanwhile, the total planted area consists of the commodities coffee, tea, cloves, kratom. Apart from that, to improve the welfare of the surrounding community, PTPN also has a plasma plantation area of 100 hectares.

Testimonials

Plantation

The land clearing process is carried out mechanically and does not use fire at all. This is a fundamental company policy and the main focus is on the environment. The fog problem in 2015 caused health and economic problems in our plantation environment.

Processing

The National Botanical Gardens has several palm oil processing factory units as well as coffee and tea core processing factories which are able to produce productivity according to their capacity and minimize waste to Zero Waste.